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Nutrition and Wellness

                           

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Nutrition and Wellness  

CLASS Code  2e6fsvk

Log in to my google classroom under classwork to see the new assignmments of the week:)

 

This course provides students with the information on current USDA guidelines.  Topics covered in this course include:  basic nutrients, portion sizes, nutritional self study analysis, researching fad diets, food planning, preparation, and healthy substitutions.  The course includes a lab component which is held on Thursdays and Fridays.  Here is to trying some new and fun dishes!

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