Nutrition and Wellness


Nutrition and Wellness
Period 1: Nutrition suxrelhk
Period 3: Nutrition vpuwchtx
Log in to my google classroom under classwork to see the new assignmments of the week:)
This course provides students with the information on current USDA guidelines. Topics covered in this course include: basic nutrients, portion sizes, nutritional self study analysis, researching fad diets, food planning, preparation, and healthy substitutions. The course includes a lab component which is held on Thursdays and Fridays. Here is to trying some new and fun dishes!

