Food Production
Food Production I and II
Food Production I and II Class Codes
Class Codes for 26-27 School Year
SEMESTER 1
Period 4: Food Production 1: u7eauxrz
Period 7: Food Production 1 : u7eauxrz
Period 8: Food Production 1: u7eauxrz
Semester 2 Schedule 2027
Period 4: Food Production 2: tqikw2as
Period 7: Food Production 1: 662dzlio
Period 8: Food Production 2: tqikw2as
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Food Production and Service provides students with hands-on experience in the kitchen. The course gives students the opportunity to learn and apply the basic principles of food safety, sanitation, and safe working environments. The student will gain knowledge of principles of food preparation through classroom instruction and laboratory experience. The class will emphasize reading recipes, nutrition, culinary math, knife skills, proper measurements, identification of tools and equipment, terms and concepts.
